Serves 4 - Prep: 10 minutes

Casalinga products used in this recipe:

We mix our pestos into a good quality hummus to create a vibrant and colourful range of dips. An exciting take on a simple serving platter. Break up some crackers from our bakery range and you have a quick, easy and extremely moreish aperitivo.

1. Empty half a pot of hummus into a ramekin and add 3 teaspoons of the pesto of your choice. Mix together thoroughly until combined, ensure you have a taste as you can add more pesto if you prefer a richer flavour.
2. Once complete, repeat the process with the other 5 flavours of pesto’s
3. Arrange the variety of spizzata and crackers onto your sharing board and display the ramekins around the board….And you’re ready to start dipping!