The source:
Thin, light and beautifully crispy breadsticks, baked to an age-old recipe.
The crunch:
Delicious dipped in baked cheese or in one of our bruschetta dips.
Awards:
1 star Great Taste Award
Ingredients:
Soft wheat flour type “OO”, extra virgin olive oil (3.5%), olive oil, iodised salt (salt, potassium iodide), yeast, soft wheat flour, malted wheat flour, emulsifier (Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), natural rosemary flavouring.
Nutritional information:
Average values per 100g: Energy 1739kJ/ 413kcal Fat 12.0g of which saturates 2.6g Carbohydrate 63.0g, of which sugars 2.0g Fibre 2.5g Protein 12.0g Salt 1.9g
Allergens:
For allergens, see ingredients in bold. May also contain sesame seeds and soya
